Semi-fermented Chinese Oolong Tea

Slightly oxidized Oolong tea with flavors reminiscent of green tea but more floral and mild in taste.

Water temperature

85° to 95°C
Steeping time

2 to 3 minutes
Amount

4-5 heaping teaspoons/1 liter
Benefits

Antioxidant properties

The freshly plucked tea leaves are first air-dried on cloth in the open air and sunlight, then rolled in cylindrical bamboo baskets to break the leaves and start the fermentation process. After reaching the desired level of fermentation, the tea is dried at a low temperature.

Oolong, which means "Black Dragon," originates from an ancient Chinese legend and may refer to the black serpents occasionally found coiled around tea bushes.

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Green Tea

Sencha China

à partir de 6.50€

Semi-fermented Chinese Oolong Tea

Slightly oxidized Oolong tea with flavors reminiscent of green tea but more floral and mild in taste.

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Vitality

Green tea and tropical fruits

Serenity

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Detox

Mama

Good Night Sleep

Digestion

Energy

Breathing

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