80° to 90°C Cow's milk or plant-based milk for a magical matcha latte! If the liquid is too hot, the matcha may become too bitter.
2g for 200ml of liquid
Antioxidant properties, protects the skin, slows down cellular aging, boosts immunity.
Mix using a chaseng (matcha whisk) for 1 minute for a frothy blend.
In the late 16th century, the first Matcha is believed to have been produced in the Uji district.
The altitude of 250 meters, calcium-rich soils, and frequent ground fog form the basis for excellent and complex green teas.
During preparation, the bright emerald-green Matcha develops strong, matte green shades, crowned with a creamy froth.
à partir de 6.50€
à partir de 11.90€
à partir de 15.60€
Équipement et formation
Dégustation à l’atelier afin de déterminer le profil de tasse qui vous convient.
Livraison Rapide
Une écoute bienveillante et une disponibilité en toutes circonstances